Mercury less than or equal to 1ppm CMC Food Additive White to Cream Powder Casnumber 9004 32 4 Ideal for Food Industry Applications

Product Description:

Our Food Grade Carboxymethylcellulose, commonly known as Food Grade Cellulose Gum, is a high-quality CMC food additive manufactured by Linguang Manufacturer. This product is specially formulated to meet the stringent requirements of the food industry, ensuring safety, consistency, and excellent performance in a wide range of food applications. With its superior purity and reliable characteristics, it is an ideal choice for manufacturers seeking to enhance texture, stability, and shelf-life in their food products.

The Food Grade Carboxymethylcellulose offered by Linguang Manufacturer is a white to cream powder, carefully processed to maintain its physical and chemical integrity. The powder form allows for easy incorporation into various food matrices, including dairy products, beverages, baked goods, sauces, dressings, and confectionery. Its excellent water-binding and thickening properties make it indispensable for improving viscosity, stabilizing emulsions, and preventing ingredient separation.

One of the critical quality attributes of this Food Grade Cellulose Gum is its low heavy metal content, with heavy metals limited to ≤10ppm. This ensures that the additive is safe for consumption and meets international food safety standards. Additionally, the mercury content is strictly controlled, maintained at ≤1ppm, further emphasizing the product’s safety and compliance with regulatory requirements. These low levels of contaminants guarantee that the Food Grade Carboxymethylcellulose will not introduce harmful substances into the final food product.

Moisture content is an important parameter affecting the stability and shelf-life of powdered food additives. Our Food Grade Cellulose Gum maintains a maximum moisture content of 8%, which helps to preserve the powder’s free-flowing nature and prevents microbial growth during storage. This optimal moisture level ensures that the powder remains easy to handle and mix, providing consistent results in food processing applications.

Manufactured by Linguang Manufacturer, this CMC food additive undergoes rigorous quality control and testing to ensure it meets all necessary specifications. The production process is designed to uphold high standards of hygiene and safety, resulting in a product that is reliable and effective for food industry use. Whether you are producing dairy products, frozen desserts, bakery items, or beverages, this Food Grade Cellulose Gum offers excellent compatibility and performance, enhancing product quality and consumer satisfaction.

In summary, the Food Grade Carboxymethylcellulose from Linguang Manufacturer is a premium food additive characterized by its white to cream powder form, low heavy metal content (≤10ppm), mercury level (≤1ppm), and controlled moisture content (max 8%). It is an exceptional Food Grade Cellulose Gum that meets rigorous safety and quality standards, making it a trusted ingredient for food manufacturers worldwide. Choose this CMC food additive to achieve superior texture, stability, and shelf-life in your food products while ensuring consumer safety and regulatory compliance.

Features:

• Product Name: CMC Food Additive
• Appearance: White to Cream Powder
• Moisture Content: Maximum 8%
• Heavy Metal Content: ≤10ppm
• Mercury Content: ≤1ppm
• CAS Number: 9004-32-4
• High Quality Food Grade Cellulose Gum
• Reliable Food Grade Carboxymethylcellulose
• Pure Food Grade Cellulose Gum for safe use in food applications

Technical Parameters:

Applications:

The Linguang Carboxymethylcellulose Food Grade (Model Number: Food Additive) is a versatile and high-quality food additive widely used across various food processing applications. Certified under BRCS and FSSC 22000, this Food Grade Cellulose Gum guarantees safety and compliance with international food safety standards, making it an ideal choice for manufacturers who prioritize quality and consumer health.

One of the primary application occasions for the Linguang Carboxymethylcellulose Food Grade is in the production of bakery products. It acts as an excellent stabilizer and thickener, improving dough consistency and extending the shelf life of bread, cakes, and pastries. Additionally, it enhances moisture retention, ensuring that baked goods remain fresh and soft for longer periods.

In the dairy industry, this Food Grade Cellulose Gum is commonly used in ice creams, yogurts, and cheese products. Its superior water-binding capacity helps prevent ice crystal formation in frozen desserts, resulting in a creamier texture and better mouthfeel. Moreover, it stabilizes dairy emulsions, preventing separation and improving overall product quality.

Another important scenario for the application of Linguang’s Carboxymethylcellulose Food Grade is in beverage production. It serves as a thickening agent in fruit juices, soft drinks, and flavored beverages, enhancing the texture and providing a desirable mouthfeel without altering the flavor profile.

Beyond beverages and dairy, this food additive is also widely used in sauces, dressings, and condiments. Its ability to stabilize emulsions and prevent ingredient separation ensures consistent product quality and appealing appearance. Moreover, its low moisture content (max 8%) and minimal heavy metal presence (≤10ppm) make it a safe and reliable additive for sensitive food formulations.

Packaged in 25kg craft paper bags with woven inner liners, or customized packaging based on customer requirements, the Linguang Carboxymethylcellulose Food Grade is supplied at a competitive price of 2.3$/kg with a minimum order quantity of 2 tons. With a robust supply ability of 30,000 tons per year, this white to cream powder additive (CAS number: 9004-32-4) contains mercury levels ≤1ppm, ensuring high purity suitable for diverse food industry needs.

In summary, the Linguang Food Grade Cellulose Gum is an indispensable ingredient for food manufacturers aiming to enhance texture, stability, and shelf life in baked goods, dairy products, beverages, sauces, and more. Its certified quality and consistent supply make it a trusted solution in the global food additive market.